Le Bout de Pain
Aussois
Artisanal bakery, home-made pastries and breads made from Label Rouge flours.
Description
Small bakery where I work alone and where all products are homemade with a single batch in the morning, until the entire stock is sold. For large quantities (more than 6 pieces), we recommend that you give us 2 days' notice if possible.
Environments
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Close to a public transportation
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Near shuttle stop
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Mountain location
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Resort center
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Village center
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Ski resort
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Bus stop < 500 m
Payment methods
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Bank/credit card
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Cash
Opening period
From 16/12/2025 to 12/04/2026 on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and bank holidays.
Spoken languages
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French
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Italian
Location
Animals
Pets allowed : Yes
Pets allowed with supplement: No